Fermentation optimization of surfactin production of Bacillus amyloliquefaciens HM618.
Sign Up to like & getrecommendations! Published in 2022 at "Biotechnology and applied biochemistry"
DOI: 10.1002/bab.2327
Abstract: This work isolated a strain named Bacillus amyloliquefaciens HM618 from soil, which can inhibit the growths of Botrytis cinerea, Rhizoctonia solani, and Escherichia coli DH5α. Based on the results of Response Surface Methodology (RSM), the… read more here.
Keywords: methodology; amyloliquefaciens hm618; bacillus; surfactin production ... See more keywords
Bioconversion of kitchen waste to surfactin via simultaneous enzymolysis and fermentation using mixed-culture of enzyme- producing fungi and Bacillus amyloliquefaciens HM618
Sign Up to like & getrecommendations! Published in 2021 at "Biochemical Engineering Journal"
DOI: 10.1016/j.bej.2021.108036
Abstract: Abstract Surfactin, a potent lipopeptide biosurfactant, possesses versatile bioactive properties and has potential industrial applications. However, high production costs and low yields have obstructed its large-scale industrial production. Studies on strategies to produce surfactin from… read more here.
Keywords: surfactin; simultaneous enzymolysis; fermentation; amyloliquefaciens hm618 ... See more keywords