Bacteriocinogenic Potential of Bacillus amyloliquefaciens Isolated from Kimchi, a Traditional Korean Fermented Cabbage
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DOI: 10.1007/s12602-021-09772-w
Abstract: Bacteriocin production is considered a favorable property for various beneficial cultures. In addition to their potential as biopreservatives, bacteriocins are also promising alternatives for the control of multidrug-resistant pathogens and the inhibition of some viruses… read more here.
Keywords: bacteriocinogenic potential; bacteriocin; monocytogenes atcc15313; bacillus amyloliquefaciens ... See more keywords