Articles with "amyloliquefaciens us573" as a keyword



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Assessment of the potential of the multi-enzyme producer Bacillus amyloliquefaciens US573 as alternative feed additive.

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Published in 2018 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.8574

Abstract: BACKGROUND Recently, probiotics have increasingly been used as feed additives in poultry diets as an alternative to antibiotic growth promoters fostering resistance development. RESULTS This study was aimed at assessing the potential of Bacillus amyloliquefaciens… read more here.

Keywords: amyloliquefaciens us573; us573 strain; bacillus amyloliquefaciens; feed ... See more keywords