Purification and biochemical characterization of extracellular glucoamylase from Paenibacillus amylolyticus strain
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DOI: 10.1002/jobm.201800540
Abstract: In the present study, glucoamylase produced from a soil bacterium Paenibacillus amylolyticus NEO03 was cultured under submerged fermentation conditions. The extracellular enzyme was purified by starch adsorption chromatography and further by gel filtration, with 2.73‐fold… read more here.
Keywords: paenibacillus amylolyticus; amylolyticus strain; amylolyticus; glucoamylase ... See more keywords