Research on the Relationship between the Amylopectin Structure and the Physicochemical Properties of Starch Extracted from Glutinous Rice
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DOI: 10.3390/foods12030460
Abstract: Glutinous rice has very low amylose content and is a good material for determining the structure and physicochemical properties of amylopectin. We selected 29 glutinous rice varieties and determined the amylopectin structure by high-performance anion… read more here.
Keywords: amylopectin structure; structure physicochemical; glutinous rice; structure ... See more keywords