Dietary inclusion of raw potato or high‐amylose‐corn resistant starches fed for different durations: impact on phenotypic responses and indicators of gut health of broiler chickens
Sign Up to like & getrecommendations! Published in 2025 at "Journal of the Science of Food and Agriculture"
DOI: 10.1002/jsfa.14312
Abstract: This 21‐day study evaluated the effects of feeding durations of graded levels (RSL) of raw potato starch (RPS) or high amylose corn starch (HCS) on growth performance, energy utilization and intestinal biochemical metrics in broiler… read more here.
Keywords: corn; amylose corn; broiler; high amylose ... See more keywords
Formation of high amylose corn starch/konjac glucomannan composite film with improved mechanical and barrier properties.
Sign Up to like & getrecommendations! Published in 2021 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2020.117039
Abstract: Recently, starch-based packaging materials have become one of research hot points. In the present study, glycerol-plasticized composite films based on high amylose corn starch (HCS) and konjac glucomannan (KGM) were developed. The influence of KGM… read more here.
Keywords: kgm; high amylose; corn starch; amylose corn ... See more keywords
Wet milling characteristics of corn mutants using modified processes and improving starch yields from high amylose corn
Sign Up to like & getrecommendations! Published in 2021 at "Food and Bioproducts Processing"
DOI: 10.1016/j.fbp.2020.12.015
Abstract: Abstract Yellow dent, high amylose and waxy corn were evaluated using lab-scale conventional, enzymatic (E-milling) and intermittent milling and dynamic steeping (IMDS) processes. The application of proteolytic enzyme (E-milling) and sulfur dioxide (Conventional milling and… read more here.
Keywords: amylose corn; wet milling; starch yields; corn ... See more keywords
Mechanical and antimicrobial properties of high amylose corn starch/konjac glucomannan composite film enhanced by cinnamaldehyde/β-cyclodextrin complex
Sign Up to like & getrecommendations! Published in 2021 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2021.113781
Abstract: Abstract In the present research, cinnamaldehyde/β-cyclodextrin (CIN/β-CD) complex (0.5 %–3.0 %, w/v) were added into the composite film of high amylose corn starch (HAS) and konjac glucomannan (KGM) and the structural, physicochemical and bacteriostatic properties… read more here.
Keywords: corn starch; amylose corn; starch konjac; composite film ... See more keywords
Inclusion of phenolic bioactives in high amylose corn starch for gastro-intestinal delivery
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.981408
Abstract: Starch is a staple food component with intricate architectures, some of which can be utilized as polysaccharidic delivery vehicles for bioactive compounds. This work describes the use of high amylose corn starch (HACS) to fabricate… read more here.
Keywords: phenolic bioactives; starch; high amylose; amylose corn ... See more keywords
Research on Physicochemical Properties and In Vitro Digestive Characteristics of High-Amylose Corn Starch–Ultrasound-Treated Waxy Rice Flour Blends
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DOI: 10.3390/foods14162920
Abstract: This study aimed to investigate the effect of high-amylose corn starch (HACS) addition on the physicochemical properties and in vitro digestibility of an ultrasound-treated waxy rice flour (UWRF)–HACS blend system. As the proportion of HACS… read more here.
Keywords: rice; amylose corn; physicochemical properties; high amylose ... See more keywords
High-Amylose Corn Starch Regulated Gut Microbiota and Serum Bile Acids in High-Fat Diet-Induced Obese Mice
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms23115905
Abstract: Simple Summary High-amylose corn starch, as a kind of resistant starch, could profoundly regulate the gut microbiota and exert anti-obesity properties. Since the gut microbiota was found to improve metabolic health by altering circulating bile… read more here.
Keywords: gut microbiota; starch; bile acids; high amylose ... See more keywords
Nutritional, physical and sensory properties of extruded products from high-amylose corn grits
Sign Up to like & getrecommendations! Published in 2017 at "Emirates Journal of Food and Agriculture"
DOI: 10.9755/ejfa.2017.v29.i11.1494
Abstract: To investigate the applicability of high-amylose corn grits (HACG) to the process for extruded products, a single screw extruder was used to produce extrudates under feed rate of 220 g/min, barrel temperature of 120°C, and… read more here.
Keywords: high amylose; extrudate; amylose corn; corn grits ... See more keywords