Gamma irradiation induced structure changes of corn starch: a combined effects of amylose and moisture contents
Sign Up to like & getrecommendations! Published in 2025 at "Journal of the Science of Food and Agriculture"
DOI: 10.1002/jsfa.70015
Abstract: Gamma irradiation is a common physical method used for starch modification to alter its physiochemical properties. Most studies have focused on the effects of moisture or amylose content independently on the gamma irradiation of starches.… read more here.
Keywords: effects amylose; irradiation; gamma irradiation; amylose moisture ... See more keywords