The analysis of the effects of high hydrostatic pressure (HHP) on amylose molecular conformation at atomic level based on molecular dynamics simulation.
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DOI: 10.1016/j.foodchem.2020.127047
Abstract: For more effective using of HHP (high hydrostatic pressure) in starch processing, in this study, molecular dynamics simulation was used to explore the effects of pressure on amylose molecular conformation at the atomic level. The… read more here.
Keywords: molecular conformation; high pressure; amylose molecular; high hydrostatic ... See more keywords