Effects of molecular interactions in debranched high amylose starch on digestibility and hydrogel properties
Sign Up to like & getrecommendations! Published in 2020 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2019.105498
Abstract: Abstract In this work, the molecular entanglement, hydrogel properties, water mobility, and digestibility of debranched high amylose starch (DBHAS) with different debranching degrees were investigated to reveal the effects of molecular interactions on their digestibility… read more here.
Keywords: hydrogel; hydrogel properties; amylose starch; high amylose ... See more keywords
Effects of sucrose fatty acid esters on the stability and bonding performance of high amylose starch-based wood adhesive.
Sign Up to like & getrecommendations! Published in 2017 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2017.06.090
Abstract: A facile approach was developed to dramatically boost the performance of high amylose starch-based wood adhesive (HASWA) by addition of sucrose fatty acid esters (SEs). The results showed that the addition of 6% (w/w, dry… read more here.
Keywords: performance high; amylose starch; high amylose; wood adhesive ... See more keywords
Impact of Amylose-Amylopectin Ratio of Starches on the Mechanical Strength and Stability of Acetylsalicylic Acid Tablets.
Sign Up to like & getrecommendations! Published in 2022 at "AAPS PharmSciTech"
DOI: 10.1208/s12249-022-02266-0
Abstract: The two main components of starch - amylose and amylopectin, are responsible for its interaction with moisture. This study investigated how moisture sorption properties of the starches with different amylose-amylopectin ratio impacted tablet properties including… read more here.
Keywords: amylopectin ratio; amylose starch; amylose amylopectin; high amylose ... See more keywords