Impact of amylose content on the starch branch chain elongation catalyzed by amylosucrase from Neisseria polysaccharea
Sign Up to like & getrecommendations! Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.106395
Abstract: Abstract In this study, three rice starches with different amylose content were isolated from three rice varieties, followed by chain elongation using amylosucrase from Neisseria polysaccharea (NpAS). Herein, the chain elongation could induce the starch… read more here.
Keywords: chain elongation; chain; elongation; amylosucrase neisseria ... See more keywords
Tailoring Digestibility of Starches by Chain Elongation Using Amylosucrase from Neisseria Ploysaccharea Via a Zipper Reaction Mode.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b05087
Abstract: Amylosucrase from Neisseria ploysaccharea (NpAS) was applied to modify waxy corn starch (WCS) and irradiated WCS, whose attenuated digestibility was studied. Herein, the mobility of the reaction mixture did not affect the enzyme catalytic efficiency,… read more here.
Keywords: amylosucrase neisseria; chain; neisseria ploysaccharea; zipper reaction ... See more keywords