Determination of pistachio (Pistacia vera L.) hull (exo- and mesocarp) phenolics by HPLC-DAD-ESI/MSn and UHPLC-DAD-ELSD after ultrasound-assisted extraction
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2017.04.013
Abstract: Abstract A method for the simultaneous extraction and quantitation of gallotannins, flavonoids and anacardic acids from pistachio hulls is presented. After screening of various extraction parameters and solvent systems with variable polarity and acidity, a… read more here.
Keywords: extraction; dad elsd; uhplc dad; anacardic acids ... See more keywords
Recovery of Anacardic Acids from Cashew Nut Shell Liquid with Ion-Exchange Resins
Sign Up to like & getrecommendations! Published in 2018 at "Industrial & Engineering Chemistry Research"
DOI: 10.1021/acs.iecr.8b04192
Abstract: Anacardic acids might have the potential for industrial and pharmaceutical applications, which could represent an important diversification option for the cashew industry. However, industrial separation processes for high-purity anacardic acids are challenging because of the… read more here.
Keywords: acids cashew; cashew nut; nut shell; exchange ... See more keywords
Development and Validation of a Reversed Phase HPLC Method for Determination of Anacardic Acids in Cashew (Anacardium occidentale) Nut Shell Liquid.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of chromatographic science"
DOI: 10.1093/chromsci/bmx111
Abstract: Cashew nut shell liquid (CNSL) contains phenolic lipids with aliphatic chains that are of commercial interest. In this work, a chromatographic method was developed to monitor and quantify anacardic acids (AnAc) in CNSL. Samples containing… read more here.
Keywords: phase; reversed phase; nut shell; method ... See more keywords