Optimising mixed aerobic and anaerobic composting process parameters for reducing bacterial pathogenicity in compost-derived products.
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DOI: 10.1016/j.jenvman.2021.114293
Abstract: Although composting techniques are continuously optimised and adjusted, the removal of bacterial pathogen based on the quality of composting products needs further to ensure safe of agricultural use. In this study, we combined aerobic composting… read more here.
Keywords: anaerobic composting; compost; mixed aerobic; aerobic anaerobic ... See more keywords