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Published in 2019 at "Renewable Energy"
DOI: 10.1016/j.renene.2019.03.012
Abstract: Abstract The fermentation of food waste by anaerobic mixed cultures pretreated with waste frying oil (WFO) was examined in this study. Waste frying oil was used as a stressing agent to suppress hydrogenotrophic methanogens and…
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Keywords:
waste frying;
waste;
food waste;
anaerobic mixed ... See more keywords