Articles with "anaerobic solid" as a keyword



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Anaerobic solid-state fermentation with Bacillus subtilis for digesting free gossypol and improving nutritional quality in cottonseed meal

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Published in 2022 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2022.1017637

Abstract: Microbial fermentation is an effective method to degrade free-gossypol, which is a toxic substance restricting the utilization of cottonseed meal in animal husbandry. However, there are few researches on the nutritional effect and the change… read more here.

Keywords: free gossypol; cottonseed meal; anaerobic solid; fermentation ... See more keywords