Articles with "anaerobically fermented" as a keyword



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Impact of feeding anaerobically fermented feed supplemented with acidifiers on its quality and growth performance, intestinal villi and enteric pathogens of mulard ducks

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Published in 2020 at "Livestock Science"

DOI: 10.1016/j.livsci.2020.104299

Abstract: Abstract This study aimed to determine the importance of adding organic acids in mulard ducks feeding programs. Hence, the quality of anaerobically fermented high-moisture feed, in addition to, performance, carcass traits, intestinal histology and the… read more here.

Keywords: anaerobically fermented; histology; intestinal villi; performance ... See more keywords