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Published in 2020 at "Microbiological research"
DOI: 10.1016/j.micres.2020.126558
Abstract: The majority of oligosaccharides used as prebiotics typically consist of a combination of 3 kinds of neutral monosaccharides, d-glucose, d-galactose, and d-fructose. In this context, we aimed to generate new types of prebiotic oligosaccharides containing…
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Keywords:
suc analog;
bifidobacteria;
analog disaccharides;
growth ... See more keywords