Meat analogs: Protein restructuring during thermomechanical processing.
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DOI: 10.1111/1541-4337.12721
Abstract: Increasing awareness of inefficient meat production and its future impact on global food security has led the food industry to look for a sustainable approach. Meat products have superior sensorial perception, because of their molecular… read more here.
Keywords: analogs protein; thermomechanical processing; meat; meat analogs ... See more keywords