Comparative Analysis of Composition, Texture, and Sensory Attributes of Commercial Forms of Plant-Based Cheese Analogue Products Available on the Irish Market
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DOI: 10.3390/foods14152701
Abstract: The increasing demand for plant-based foods has led to significant growth in the availability, at a retail level, of plant-based cheese analogue products. This study presents the first comprehensive benchmarking of commercially available plant-based cheese… read more here.
Keywords: plant; plant based; analogue products; cheese analogue ... See more keywords