An approach to analysing the quality of menu translations in southern Spain restaurants
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Multilingual and Multicultural Development"
DOI: 10.1080/01434632.2016.1187154
Abstract: ABSTRACT Cuisine and restaurants are powerful tools for cultural, social and tourist image-building, and projection for tourist promotion, particularly in the case of major tourist places and destinations which boast a well-deserved, long-standing history and… read more here.
Keywords: quality; tourist; approach analysing; analysing quality ... See more keywords