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Published in 2020 at "Food Science and Technology International"
DOI: 10.1590/fst.07519
Abstract: Citrus fruits (Rutaceae) are popularly grown all over the world and sub-divided into 78 species, with their distinctive and varied flavors (Texeira et al., 2005; Dkwi & Emenike, 2006). Fruit characteristics are one of the…
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Keywords:
comparative analysis;
citrus fruits;
nutraceutical properties;
citrus ... See more keywords