Analysis of coloration characteristics of Tunisian soft-seed pomegranate arils based on transcriptome and metabolome.
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DOI: 10.1016/j.foodchem.2021.131270
Abstract: In this study, combining metabolome and transcriptome, color related attributes and phenolic compositions of Tunisian pomegranate arils from 7 Chinese regions at same developing stage were studied. The total anthocyanin (TAC), flavonoids, and percent polymeric… read more here.
Keywords: seed; pomegranate arils; analysis coloration;