Comparative Analysis of Commercial Chinese Bean Sauce (Chunjang) from Korea and China Based on Antioxidant Activity
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DOI: 10.3746/pnf.2020.25.1.78
Abstract: In this study, the antioxidant effects of seven types of commercial Chunjang from China (C1∼3) and Korea (K1∼4) were compared for their ability to protect against H2O2-induced DNA damage. Outputs included total phenolic content (TPC),… read more here.
Keywords: comparative analysis; chunjang; commercial chinese; chinese bean ... See more keywords