Microbial and biochemical analysis of dried fish and comparative study using different drying methods
Sign Up to like & getrecommendations! Published in 2017 at "Drying Technology"
DOI: 10.1080/07373937.2016.1256889
Abstract: ABSTRACT In the present study, certain quality parameters of raw and traditionally sun-dried (TSD) Bombay duck samples are compared with dried fish samples obtained from hot air dryer (HAD), freeze dryer, and a newly developed… read more here.
Keywords: microbial biochemical; biochemical analysis; analysis dried; study ... See more keywords