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Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.110687
Abstract: Abstract The present study evaluates the effects of hot air drying (HAD) and direct solar drying (DSD) on drying kinetics and properties of turmeric. Obtained results unveiled higher effective diffusivity (1.98 × 10−8 - 13.1 × 10−8 m2/s) and lower…
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Keywords:
quality analysis;
analysis drying;
direct solar;
hot air ... See more keywords