Phosphorus speciation analysis of fatty-acid-based feedstocks and fast pyrolysis biocrudes via gel permeation chromatography inductively coupled plasma high-resolution mass spectrometry
Sign Up to like & getrecommendations! Published in 2021 at "RSC Advances"
DOI: 10.1039/d1ra03470g
Abstract: Renewable feedstocks, such as lignocelulosic fast pyrolysis oils and both vegetable oil and animal fats, are becoming a viable alternative to petroleum for producing high-quality renewable transportation fuels. read more here.
Keywords: fast pyrolysis; analysis fatty; pyrolysis; fatty acid ... See more keywords
FAMetA: a mass isotopologue-based tool for the comprehensive analysis of fatty acid metabolism
Sign Up to like & getrecommendations! Published in 2022 at "Briefings in Bioinformatics"
DOI: 10.1093/bib/bbad064
Abstract: The use of stable isotope tracers and mass spectrometry (MS) is the gold standard method for the analysis of fatty acids (FAs) metabolism. Yet current state-of-the-art tools provide limited and difficult to interpret information about… read more here.
Keywords: mass isotopologue; metabolism; analysis fatty;
GC/MS Analysis of Fatty Acids on Pliek U Oil and Its Pharmacological Study by Molecular Docking to Filaggrin as a Drug Candidate in Atopic Dermatitis Treatment
Sign Up to like & getrecommendations! Published in 2019 at "The Scientific World Journal"
DOI: 10.1155/2019/8605743
Abstract: Analysis of fatty acid contents and pharmacological properties of Pliek U oil was performed. Fatty acids were analyzed by gas chromatography-mass spectrometry (GC-MS), and pharmacological properties based on its potential on filament-aggregating protein (filaggrin) were… read more here.
Keywords: analysis fatty; fatty acids; oleic acid; pliek oil ... See more keywords
Analysis of Fatty Acid Composition in Sprouted Grains
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12091853
Abstract: A whole-grain diet is associated with the prevention of metabolic syndromes, including obesity, diabetes, and cardiovascular diseases. Sprouting improves the nutritional profile and bioactive properties of grains, which are important for use as raw ingredients… read more here.
Keywords: sprouted grains; acid composition; composition sprouted; fatty acid ... See more keywords
Comprehensive Evaluation of Parameters Affecting One-Step Method for Quantitative Analysis of Fatty Acids in Meat
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DOI: 10.3390/metabo9090189
Abstract: Despite various direct transmethylation methods having been published and applied to analysis of meat fatty acid (FA) composition, there are still conflicting ideas about the best method for overcoming all the difficulties posed by analysis… read more here.
Keywords: analysis fatty; meat; fatty acids; one step ... See more keywords