Driving force analysis for food loss changes in Cameroon
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2020.123892
Abstract: Abstract Reducing food losses (FL) is a promising way of improving food security. This is much more urgent for the developing world with a high level of food insecurity. However, driving factors contributing to the… read more here.
Keywords: production; effect; driving force; force analysis ... See more keywords
Multivariate analysis of food consumption profiles in crisis settings
Sign Up to like & getrecommendations! Published in 2023 at "PLOS ONE"
DOI: 10.1371/journal.pone.0283627
Abstract: Preventing malnutrition is one of the primary objectives of many humanitarian agencies, and household surveys are regularly employed to monitor food insecurity caused by political, economic, or environmental crises. Consumption frequencies for standard food groups… read more here.
Keywords: analysis food; consumption; crisis settings; food ... See more keywords
An Analysis of Food Waste in Czech Households—A Contribution to the International Reporting Effort
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10040875
Abstract: Food waste originating in households in the Czech Republic is an important but unknown issue. Due to the country’s membership among the most developed economies (European Union, OECD) and its commitments towards UN Sustainable Development… read more here.
Keywords: waste; food waste; total food; analysis food ... See more keywords
Comprehensive Strategy for Sample Preparation for the Analysis of Food Contaminants and Residues by GC–MS/MS: A Review of Recent Research Trends
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10102473
Abstract: Food safety and quality have been gaining increasing attention in recent years. Gas chromatography coupled to tandem mass spectrometry (GC–MS/MS), a highly sensitive technique, is gradually being preferred to GC–MS in food safety laboratories since… read more here.
Keywords: sample preparation; analysis food; food; food contaminants ... See more keywords
Development of Two-Dimensional Nanomaterials Based Electrochemical Biosensors on Enhancing the Analysis of Food Toxicants
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms22063277
Abstract: In recent times, food safety has become a topic of debate as the foodborne diseases triggered by chemical and biological contaminants affect human health and the food industry’s profits. Though conventional analytical instrumentation-based food sensors… read more here.
Keywords: dimensional nanomaterials; food toxicants; electrochemical biosensors; analysis food ... See more keywords
An Analysis of Food Tourists' Behavior Among Unobserved Heterogeneous Groups
Sign Up to like & getrecommendations! Published in 2019 at "Tourism Analysis"
DOI: 10.3727/108354219x15525055915527
Abstract: This study assessed key factors that influence food tourists' intention to consume local cuisine while traveling. This study also aimed to determine if there was any underlying heterogeneity in food tourists for market segmentation purposes.… read more here.
Keywords: tourists behavior; analysis food; food; food tourists ... See more keywords