Analysis of Gluten in Dried Yeast and Yeast-Containing Products
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DOI: 10.3390/foods9121790
Abstract: Yeast are commonly used in the preparation of foods and beverages such as beer and bread and may also be used on their own as a source of nutrients and flavoring. Because of the historical… read more here.
Keywords: analysis gluten; yeast yeast; containing products; yeast ... See more keywords