A different approach for the analysis of grapes: Using the skin as sensing element.
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DOI: 10.1016/j.foodres.2018.02.060
Abstract: In this work, an alternative method to monitor the phenolic maturity of grapes was developed. In this approach, the skins of grapes were used to cover the surface of carbon paste electrodes and the voltammetric… read more here.
Keywords: phenolic content; analysis grapes; content; approach analysis ... See more keywords