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Published in 2018 at "Methods in molecular biology"
DOI: 10.1007/978-1-4939-7374-3_14
Abstract: Proton nuclear magnetic resonance spectroscopy (1H NMR) is a useful tool for the analysis of lipid components in biofluids such as serum/plasma. Such tool is applied for the analysis of lipid components in serum/plasma of…
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Keywords:
nmr spectroscopy;
analysis lipid;
spectroscopy;
lipid components ... See more keywords
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Published in 2021 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2021.104060
Abstract: Abstract The worldwide advent of concentrated supplements containing omega-3 fatty acids (FA) in the form of triacylglycerols (TAG) or ethyl esters (EE) has increased the interest in developing methods to classify these products. The quality…
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Keywords:
analysis;
fish oil;
tag;
lipid classification ... See more keywords
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Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.3c00769
Abstract: Lipids are the key aroma contributors and nutrients in fermented fish products. A total of 376 lipid molecules were identified in mandarin fish during fermentation by untargeted lipidomics, including glycerolipids, glycerophospholipids, lysoglycerophospholipid, sphingolipids, fatty acids…
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Keywords:
untargeted lipidomics;
lipid molecule;
analysis lipid;
fermentation ... See more keywords
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Published in 2022 at "BioMed Research International"
DOI: 10.1155/2022/9815891
Abstract: [This corrects the article DOI: 10.1155/2021/9936782.].
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Keywords:
corrigendum prospective;
analysis lipid;
hyperthyroid subjects;
lipid variations ... See more keywords