Analysis of Mogrosides in Siraitia grosvenorii Fruits at Different Stages of Maturity
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DOI: 10.1177/1934578x19878621
Abstract: Monk fruit extract has been approved as a natural sweetener by many countries. Its major sweet components, mogrosides, display different sweet intensities and profiles. Therefore, it is important to understand the change of mogroside contents… read more here.
Keywords: siraitia grosvenorii; maturity; mogroside; analysis mogrosides ... See more keywords