Capillary zone electrophorsis for the analysis of naturally occurring 2-hydroxycitric acids and their lactones.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of separation science"
DOI: 10.1002/jssc.201700192
Abstract: A simple capillary zone electrophoresis method with direct ultraviolet detection has been developed for the analysis of naturally occurring diastereomeric 2-hydroxycitric acid lactones. Using 50 mM sodium phosphate buffer of pH 7, a baseline resolution Rs… read more here.
Keywords: hydroxycitric acids; naturally occurring; analysis naturally; acids lactones ... See more keywords
Validation challenges in liquid chromatography-tandem mass spectrometry methods for the analysis of naturally occurring compounds in foodstuffs.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.04.069
Abstract: LC-MS/MS is the mainstream technique for the analysis of naturally occurring compounds in food. Because of the complex chemical composition of food, the most challenging validation parameters are those related to the matrix - linearity… read more here.
Keywords: validation; analysis naturally; naturally occurring; validation challenges ... See more keywords
Analysis of the Naturally Aged Scented Components of Montien Boonma’s House of Hope
Sign Up to like & getrecommendations! Published in 2024 at "Applied Sciences"
DOI: 10.3390/app14114663
Abstract: Analysis of the scented components of the art installation House of Hope by Montien Boonma, including eight bags of unlabeled or poorly labeled powder and five strands of aromatic beads, was completed to facilitate its… read more here.
Keywords: montien boonma; scented components; house hope; analysis naturally ... See more keywords