Capillary zone electrophorsis for the analysis of naturally occurring 2-hydroxycitric acids and their lactones.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of separation science"
DOI: 10.1002/jssc.201700192
Abstract: A simple capillary zone electrophoresis method with direct ultraviolet detection has been developed for the analysis of naturally occurring diastereomeric 2-hydroxycitric acid lactones. Using 50 mM sodium phosphate buffer of pH 7, a baseline resolution Rs… read more here.
Keywords: hydroxycitric acids; naturally occurring; analysis naturally; acids lactones ... See more keywords
Validation challenges in liquid chromatography-tandem mass spectrometry methods for the analysis of naturally occurring compounds in foodstuffs.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.04.069
Abstract: LC-MS/MS is the mainstream technique for the analysis of naturally occurring compounds in food. Because of the complex chemical composition of food, the most challenging validation parameters are those related to the matrix - linearity… read more here.
Keywords: validation; analysis naturally; naturally occurring; validation challenges ... See more keywords