Analysis of olive oil for authentication and shelf life determination
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3165-3
Abstract: AbstractHigh-field proton (1H) nuclear magnetic resonance (NMR) spectroscopy was applied for screening the fatty acyl contents of 33 olive oil samples from five different geographical regions of Turkey to do geographical discrimination analysis. The 1H… read more here.
Keywords: analysis olive; shelf life; olive oils; oil ... See more keywords
New Insights into the Specificity, Authenticity, and Traceability Analysis of Olive Oils
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DOI: 10.3390/foods10102372
Abstract: Olive oil is a traditional product of the Mediterranean diet [...]. read more here.
Keywords: authenticity traceability; analysis olive; insights specificity; specificity authenticity ... See more keywords
Climatic Structure Analysis of Olive Growing in Extremadura, Southwestern Spain
Sign Up to like & getrecommendations! Published in 2025 at "Land"
DOI: 10.3390/land14040789
Abstract: The present study was conducted in Extremadura, a region in southwestern Spain with a significant area dedicated to olive cultivation. An analysis of the olive growing climatology of its territory was conducted using bioclimatic indices… read more here.
Keywords: growing season; southwestern spain; analysis; olive growing ... See more keywords