Analysis of Patulin in Apple Products Marketed in Belgium: Intra-Laboratory Validation Study and Occurrence
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DOI: 10.3390/toxins15060368
Abstract: Apple and apple derivatives (e.g., juices, puree) are the most important foodstuffs contaminated with patulin (PAT) in the human diet. To routinely monitor these foodstuffs and ensure that the PAT levels are below the maximum… read more here.
Keywords: analysis patulin; belgium; cider puree; apple ... See more keywords