Anti-Alzheimer, antidiabetic and antioxidant potential of Satureja cuneifolia and analysis of its phenolic contents by LC-MS/MS
Sign Up to like & getrecommendations! Published in 2020 at "Arabian Journal of Chemistry"
DOI: 10.1016/j.arabjc.2019.10.002
Abstract: Abstract Many chronic diseases such as diabetes and Alzheimer’s disease are related to the type and quality of foods, which are consumed. Particularly, various plant origin products are stated as beneficial against such kind of… read more here.
Keywords: cuneifolia; plant; analysis phenolic; satureja cuneifolia ... See more keywords
Chemometric compositional analysis of phenolic compounds in fermenting samples and wines using different infrared spectroscopy techniques.
Sign Up to like & getrecommendations! Published in 2018 at "Talanta"
DOI: 10.1016/j.talanta.2017.08.065
Abstract: The wine industry requires reliable methods for the quantification of phenolic compounds during the winemaking process. Infrared spectroscopy appears as a suitable technique for process control and monitoring. The ability of Fourier transform near infrared… read more here.
Keywords: infrared spectroscopy; compositional analysis; spectroscopy; phenolic compounds ... See more keywords
Advances in extraction and analysis of phenolic compounds from plant materials.
Sign Up to like & getrecommendations! Published in 2017 at "Chinese journal of natural medicines"
DOI: 10.1016/s1875-5364(17)30103-6
Abstract: Phenolic compounds, the most abundant secondary metabolites in plants, have received more and more attention in recent years because of their distinct bioactivities. This review summarizes different types of phenolic compounds and their extraction and… read more here.
Keywords: extraction; advances extraction; extraction analysis; phenolic compounds ... See more keywords
Comparative Analysis of Phenolic Compounds in Seven Hypericum Species and Their Antioxidant Properties
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DOI: 10.1177/1934578x1701201140
Abstract: A comparative analysis of the phenolic compounds in the 70% EtOH extracts of Hypericum acutum, H. androsaemum, H. barbatum, H. hirsutum, H. maculatum, and H. richeri has been carried out using high-performance liquid chromatography coupled… read more here.
Keywords: comparative analysis; hypericum species; analysis; species antioxidant ... See more keywords
HPLC-PDA/ESI-MS Analysis of Phenolic Compounds and Bioactivities of the Ethanolic Extract from Flowers of Moroccan Anacyclus clavatus
Sign Up to like & getrecommendations! Published in 2022 at "Plants"
DOI: 10.3390/plants11243423
Abstract: In this work, polyphenols were extracted from Anacylus clavatus flowers using a hydroethanolic solvent, and the obtained extract was studied for its total phenol and flavonoid contents and evaluated for its antioxidant and antibacterial capacities.… read more here.
Keywords: analysis phenolic; hplc pda; pda esi; clavatus ... See more keywords