Recent Advances of DprE1 Inhibitors against Mycobacterium tuberculosis: Computational Analysis of Physicochemical and ADMET Properties
Sign Up to like & getrecommendations! Published in 2022 at "ACS Omega"
DOI: 10.1021/acsomega.2c05307
Abstract: Decaprenylphosphoryl-β-d-ribose 2′-epimerase (DprE1) is a critical flavoenzyme in Mycobacterium tuberculosis, catalyzing a vital step in the production of lipoarabinomannan and arabinogalactan, both of which are essential for cell wall biosynthesis. Due to its periplasmic localization,… read more here.
Keywords: mycobacterium tuberculosis; tuberculosis; dpre1 inhibitors; recent advances ... See more keywords
Comparative analysis of the physicochemical characteristics of SiO2 aerogels prepared by drying under subcritical and supercritical conditions
Sign Up to like & getrecommendations! Published in 2017 at "Inorganic Materials"
DOI: 10.1134/s002016851712007x
Abstract: SiO2-based aerogels have been produced be removing a solvent (ethanol or hexafluoroisopropanol) from lyogels both above and below the critical temperature of the alcohols (in the range 210–260 and 160–220°C, respectively). The resultant materials have… read more here.
Keywords: comparative analysis; temperature; supercritical conditions; physicochemical characteristics ... See more keywords
Analysis of Physicochemical Interactions of Phases in Particulate-Filled Polymer Nanocomposites
Sign Up to like & getrecommendations! Published in 2020 at "Protection of Metals and Physical Chemistry of Surfaces"
DOI: 10.1134/s2070205120050172
Abstract: It was shown that the physical and/or chemical interactions of the polymer matrix and the nanofiller surface are determined by two factors: the degree of polymer adsorption by the nanofiller and its surface structure. The… read more here.
Keywords: filled polymer; physicochemical interactions; analysis physicochemical; interactions phases ... See more keywords
Analysis of Physicochemical Parameters of Congress Worts Prepared from Special Legume Seed Malts, Acquired with and without Use of Enzyme Preparations
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10020304
Abstract: This study was conducted to produce malt from legume seeds (chickpea, lentil, pea, and vetch) and test whether malting with parameters, typically barley grain, will result in well-modified legume seed malt. Analysis of malt was… read more here.
Keywords: seed; legume seed; seed malts; malt ... See more keywords