Analysis and phytochemical profile of Amaranthus tricolor L. extract with antioxidative and antimicrobial properties
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DOI: 10.5327/fst.004823
Abstract: Amaranthus tricolor L. is a cultivated green vegetable, commonly known as amaranth, which is similar to spinach, broccoli, and cabbage. In the present study, we investigated the antioxidant and antimicrobial activities of the methanol extract… read more here.
Keywords: analysis phytochemical; phytochemical profile; amaranthus tricolor; tricolor extract ... See more keywords