Morphometric analysis of polygonal cracking patterns in desiccated starch slurries.
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DOI: 10.1103/physreve.96.023003
Abstract: We investigate the geometry of two-dimensional polygonal cracking that forms on the air-exposed surface of dried starch slurries. Two different kinds of starches, made from potato and corn, exhibited distinguished crack evolution, and there were… read more here.
Keywords: polygonal cracking; morphometric analysis; cracking patterns; analysis polygonal ... See more keywords