Analysis of pyranoanthocyanins, polymeric pigments and colour parameters in Port wines
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DOI: 10.20870/oeno-one.2024.58.1.7751
Abstract: Context & aim: The two major categories of Port wines, Tawny and Ruby, are defined by their ageing conditions, with associated oxidative conditions being much more pronounced in the case of the former than the… read more here.
Keywords: analysis pyranoanthocyanins; analysis; colour parameters; style ports ... See more keywords