Development and validation of a method for the analysis of pyrethroid residues in fish using GC-MS.
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DOI: 10.1016/j.foodchem.2019.06.011
Abstract: The presence of the pyrethroids residues in different samples and the impact on human health is an increasing concern due to their widespread use. So, a method to determine eighteen pyrethroids in fish samples using… read more here.
Keywords: analysis pyrethroid; method; validation method; development validation ... See more keywords