Transcriptomic analysis of the red and green light responses in Columba livia domestica
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DOI: 10.1007/s13205-018-1551-1
Abstract: In this study, 108 paired White King pigeons, randomly divided into three compartments were exposed to green light, red light, and white light followed by 15 h of light exposure, for a 6-month period. Three female… read more here.
Keywords: analysis red; light responses; transcriptomic analysis; light ... See more keywords
Analysis of red wines using an electronic tongue and infrared spectroscopy. Correlations with phenolic content and color parameters
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DOI: 10.1016/j.lwt.2019.108785
Abstract: Abstract The objective of this work was to develop a methodology based on multiparametric methods (FTIR and a voltammetric e–tongue based on SPE) to evaluate simultaneously fourteen parameters related to the phenolic content of red… read more here.
Keywords: analysis red; red wines; phenolic content; tongue ... See more keywords