Perception of carbonation in sparkling wines using descriptive analysis (DA) and temporal check-all-that-apply (TCATA)
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DOI: 10.1016/j.foodqual.2017.01.017
Abstract: Abstract Several methods exist in order to profile complex matrices that change over time. In this study, two descriptive methodologies, descriptive analysis (DA) and temporal check-all-that-apply (TCATA) were used to analyze the complex perceptions associated… read more here.
Keywords: carbonation; analysis; sparkling wines; perception ... See more keywords