Nanostructural analysis and textural modification of tilapia fish gelatin affected by gellan and calcium chloride addition
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DOI: 10.1016/j.lwt.2017.07.014
Abstract: Fish gelatin (FG) is more suitable for consumption by religious people than mammalian gelatin. One common modification method of FG is mixing FG with polysaccharides. However, the mechanism is not clear. We found that FG… read more here.
Keywords: nanostructural analysis; addition; fish gelatin; analysis textural ... See more keywords