Development and Method Validation of Analysis of Urushiol in Sumac and Food Ingredients in Korea.
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DOI: 10.5740/jaoacint.17-0252
Abstract: This study developed an analytical method to determine the urushiol content in sap and several foods. The full process for urushiol analysis consists of extraction, trimethylsilyl silylation, analysis, and identification via GC-MS, with each step… read more here.
Keywords: development method; analysis; validation analysis; method ... See more keywords