Simultaneous analysis of volatile and semi-volatile components in a topical formulation by gas chromatography using a programmed temperature vaporization inlet and flame ionization detection.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of pharmaceutical and biomedical analysis"
DOI: 10.1016/j.jpba.2019.03.057
Abstract: Topical formulations are medications applied locally on the skin to treat ailment. They are made up of complex mixtures of active ingredients and excipients. Till date, no analytical method has been found in literature that… read more here.
Keywords: semi volatile; analysis volatile; topical formulation; volatile semi ... See more keywords
GC-MS qualitative analysis of the volatile, semivolatile and volatilizable fractions of soil evidence for forensic application: A chemical fingerprinting.
Sign Up to like & getrecommendations! Published in 2020 at "Talanta"
DOI: 10.1016/j.talanta.2020.121304
Abstract: This paper proposes a GC-MS analytical method that can be used in forensic investigations, for comparative or provenance studies of soils with the aim to reconnect the evidence to their origin. The volatile, semi-volatile and… read more here.
Keywords: qualitative analysis; analysis volatile; semivolatile volatilizable; evidence ... See more keywords
Analysis of Volatile Flavor Compounds of Corn Under Different Treatments by GC-MS and GC-IMS
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Chemistry"
DOI: 10.3389/fchem.2022.725208
Abstract: To establish a rapid and accurate method for detecting volatile components of corn, which will guide the production of corn products beloved by consumers. The fingerprints of corns under different treatments, including native, washing, blanching,… read more here.
Keywords: flavor compounds; corn; analysis volatile; volatile flavor ... See more keywords
Analysis of Volatile Compounds in Coffee Prepared by Various Brewing and Roasting Methods
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10061347
Abstract: Volatile compounds of coffee brewed under various roasting conditions and by different brewing methods were analyzed. Green coffee beans (Coffea arabica) were roasted at 235 °C for 13 min, 240 °C for 15 min, and… read more here.
Keywords: compounds coffee; analysis volatile; cold brew; water ... See more keywords
Analysis of the Volatile Flavor Compounds of Pomegranate Seeds at Different Processing Temperatures by GC-IMS
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28062717
Abstract: This study sought to reveal the mechanism of flavor generation when pomegranate seeds are processed, as well as the contribution of volatile organic components (VOCs) to flavor formation. Gas chromatography–ion mobility spectrometry (GC-IMS), combined with… read more here.
Keywords: flavor compounds; processing; analysis volatile; pomegranate seeds ... See more keywords
Analysis of Volatile Organic Compounds from the Aerial Parts of Medicinal Plant, Galium verum
Sign Up to like & getrecommendations! Published in 2020 at "Revista De Chimie"
DOI: 10.37358/rc.20.4.8052
Abstract: The Galium verum herb, (Rubiaceae family) is well represented in the spontaneous Romanian flora. She is one of the most used plants in traditional medicine. Our research aimed to investigate the chemical volatile profile in… read more here.
Keywords: galium verum; analysis volatile; verum; plant ... See more keywords
Mass spectrometric techniques for the analysis of volatile organic compounds emitted from bacteria.
Sign Up to like & getrecommendations! Published in 2017 at "Bioanalysis"
DOI: 10.4155/bio-2017-0051
Abstract: Bacteria are the main cause of many human diseases. Typical bacterial identification methods, for example culture-based, serological and genetic methods, are time-consuming, delaying the potential for an early and accurate diagnosis and the appropriate subsequent… read more here.
Keywords: analysis volatile; organic compounds; volatile organic; mass spectrometric ... See more keywords
Analysis of Volatile Compounds from Chili Peppers and Characterization of Habanero (Capsicum chinense) Volatiles.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of oleo science"
DOI: 10.5650/jos.ess19155
Abstract: The Habanero pepper is characterized by its strong pungency and fruity aroma. The aim of the present study was to extract the volatile compounds of Habanero peppers, using solvent extraction and solvent-assisted flavor evaporation (SAFE)… read more here.
Keywords: analysis volatile; methyl heptenyl; volatile compounds; habanero peppers ... See more keywords