Simultaneous analysis of volatile and semi-volatile components in a topical formulation by gas chromatography using a programmed temperature vaporization inlet and flame ionization detection.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of pharmaceutical and biomedical analysis"
DOI: 10.1016/j.jpba.2019.03.057
Abstract: Topical formulations are medications applied locally on the skin to treat ailment. They are made up of complex mixtures of active ingredients and excipients. Till date, no analytical method has been found in literature that… read more here.
Keywords: semi volatile; analysis volatile; topical formulation; volatile semi ... See more keywords
GC-MS qualitative analysis of the volatile, semivolatile and volatilizable fractions of soil evidence for forensic application: A chemical fingerprinting.
Sign Up to like & getrecommendations! Published in 2020 at "Talanta"
DOI: 10.1016/j.talanta.2020.121304
Abstract: This paper proposes a GC-MS analytical method that can be used in forensic investigations, for comparative or provenance studies of soils with the aim to reconnect the evidence to their origin. The volatile, semi-volatile and… read more here.
Keywords: qualitative analysis; analysis volatile; semivolatile volatilizable; evidence ... See more keywords
Analysis of Volatile Flavor Compounds of Corn Under Different Treatments by GC-MS and GC-IMS
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Chemistry"
DOI: 10.3389/fchem.2022.725208
Abstract: To establish a rapid and accurate method for detecting volatile components of corn, which will guide the production of corn products beloved by consumers. The fingerprints of corns under different treatments, including native, washing, blanching,… read more here.
Keywords: flavor compounds; corn; analysis volatile; volatile flavor ... See more keywords
Molecular Analysis of Volatile Metabolites Synthesized by Candida albicans and Staphylococcus aureus in In Vitro Cultures and Bronchoalveolar Lavage Specimens Reflecting Single- or Duo-Factor Pneumonia
Sign Up to like & getrecommendations! Published in 2024 at "Biomolecules"
DOI: 10.3390/biom14070788
Abstract: Current microbiological methods for pneumonia diagnosis require invasive specimen collection and time-consuming analytical procedures. There is a need for less invasive and faster methods to detect lower respiratory tract infections. The analysis of volatile metabolites… read more here.
Keywords: analysis volatile; analysis; candida albicans; vitro ... See more keywords
Analysis of Volatile Organic Compound Emissions in 3D Printing: Implications for Indoor Air Quality
Sign Up to like & getrecommendations! Published in 2024 at "Buildings"
DOI: 10.3390/buildings14113343
Abstract: This study provides a comprehensive analysis of volatile organic compound (VOC) emissions in the context of 3D printing, a rapidly advancing technology that is transforming manufacturing processes. As the adoption of 3D printing grows, concerns… read more here.
Keywords: volatile organic; analysis volatile; analysis; organic compound ... See more keywords
Analysis of Volatile Compounds in Coffee Prepared by Various Brewing and Roasting Methods
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10061347
Abstract: Volatile compounds of coffee brewed under various roasting conditions and by different brewing methods were analyzed. Green coffee beans (Coffea arabica) were roasted at 235 °C for 13 min, 240 °C for 15 min, and… read more here.
Keywords: compounds coffee; analysis volatile; cold brew; water ... See more keywords
Analysis of Volatile and Non-Volatile Components of Dried Chili Pepper (Capsicum annuum L.)
Sign Up to like & getrecommendations! Published in 2025 at "Foods"
DOI: 10.3390/foods14050712
Abstract: As an important crop in the world, dried pepper is widely used in various foods. However, the sensory quality, fruit shape index, edible index, nutrition index, and volatile components of dried pepper have not been… read more here.
Keywords: analysis volatile; components dried; index; pepper ... See more keywords
Analysis of the Volatile Flavor Compounds of Pomegranate Seeds at Different Processing Temperatures by GC-IMS
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28062717
Abstract: This study sought to reveal the mechanism of flavor generation when pomegranate seeds are processed, as well as the contribution of volatile organic components (VOCs) to flavor formation. Gas chromatography–ion mobility spectrometry (GC-IMS), combined with… read more here.
Keywords: flavor compounds; processing; analysis volatile; pomegranate seeds ... See more keywords
Analysis of Volatile Compounds in Citri grandis from Different Regions in South China and the Response of Volatile Compounds to Ecological Factors
Sign Up to like & getrecommendations! Published in 2025 at "Molecules"
DOI: 10.3390/molecules30030622
Abstract: Citri grandis Exocarpium (Chinese name Huajuhong, HJH) is a traditional Chinese medicinal herb widely used in traditional medicines and foods in China due to its efficacy in treating coughs and excessive phlegm. This study employed… read more here.
Keywords: analysis volatile; different regions; ecological factors; volatile compounds ... See more keywords
Analysis of Volatile Organic Compounds from the Aerial Parts of Medicinal Plant, Galium verum
Sign Up to like & getrecommendations! Published in 2020 at "Revista De Chimie"
DOI: 10.37358/rc.20.4.8052
Abstract: The Galium verum herb, (Rubiaceae family) is well represented in the spontaneous Romanian flora. She is one of the most used plants in traditional medicine. Our research aimed to investigate the chemical volatile profile in… read more here.
Keywords: galium verum; analysis volatile; verum; plant ... See more keywords
Mass spectrometric techniques for the analysis of volatile organic compounds emitted from bacteria.
Sign Up to like & getrecommendations! Published in 2017 at "Bioanalysis"
DOI: 10.4155/bio-2017-0051
Abstract: Bacteria are the main cause of many human diseases. Typical bacterial identification methods, for example culture-based, serological and genetic methods, are time-consuming, delaying the potential for an early and accurate diagnosis and the appropriate subsequent… read more here.
Keywords: analysis volatile; organic compounds; volatile organic; mass spectrometric ... See more keywords