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Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128768
Abstract: The aim of this paper is to statistically validate the analytical curves of a chromatography method to identify and quantify azoxystrobin, difenoconazole and propiconazole residues in banana pulp, using QuEChERS and GC-SQ/MS. A matrix-matched calibration…
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Keywords:
evaluation analytical;
statistical evaluation;
quantification;
analytical curves ... See more keywords