Vitamin E in foodstuff: Nutritional, analytical, and food technology aspects.
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DOI: 10.1111/1541-4337.12924
Abstract: Vitamin E is a group of isoprenoid chromanols with different biological activities. It comprises eight oil-soluble compounds: four tocopherols, namely, α-, β-, γ-, and δ-tocopherols; and four tocotrienols, namely, α-, β-, γ, and δ-tocotrienols. Vitamin… read more here.
Keywords: foodstuff nutritional; nutritional analytical; food; vitamin ... See more keywords