Pilot scale investigation of the relationship between baked good properties and wheat flour analytical values
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DOI: 10.1007/s00217-017-2975-2
Abstract: Our objective was to assess the relationship between wheat flour analytical values and baked good properties based on equipment and processes near to those of mid-size bakery companies, including fermentation interruption. Thirty-four physical properties of… read more here.
Keywords: wheat flour; baked good; flour analytical; good properties ... See more keywords
Comparison of Analytical Values D-Dimer, Glucose, Ferritin and C-Reactive Protein of Symptomatic and Asymptomatic COVID-19 Patients
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DOI: 10.3390/ijerph19095354
Abstract: Those infected by COVID-19 develop various kinds of complications with varying degrees of severity. For this reason, it is necessary to evaluate its analytical values to predict and reduce the risks and complications derived from… read more here.
Keywords: analytical values; reactive protein; values dimer; ferritin reactive ... See more keywords
Characterization of Moravian Wines by Selected Chemical Parameters
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DOI: 10.3390/separations8070089
Abstract: Knowledge of analytical values in wines is essential to ensure product safety and compliance with legislation, and it is also essential to understand the various technologies in wine production. The aim of this work was… read more here.
Keywords: characterization moravian; chemical parameters; wines selected; analytical values ... See more keywords