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Published in 2020 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-020-00556-4
Abstract: This study was conducted to provide additional information about the phytochemical and the bioactive patterns of the lipophilic fraction of citrus fruits using gas chromatography–mass spectrometry (GC/MS) and reversed-phase-liquid chromatography coupled with fluorescence detector (RP-HPLC).…
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Keywords:
analyzed phytochemicals;
species analyzed;
citrus species;
citrus ... See more keywords