Chemical sensory investigation in green and roasted beans Coffea arabica L. (cv. Yellow Bourbon) by various brewing methods using electronic sensors.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of food science"
DOI: 10.1111/1750-3841.16470
Abstract: This study investigated the effects of four brewing methods (cold and hot brew, espresso, and cezve) on the chemical sensory properties of green and roasted coffee beans (cv. Yellow Bourbon) extract. The caffeine and chlorogenic… read more here.
Keywords: using electronic; coffee; roasted beans; chemical sensory ... See more keywords
Acupuncture for Sleep Disturbances in Post-Deployment Military Service Members: A Randomized Controlled Trial.
Sign Up to like & getrecommendations! Published in 2021 at "Clinical nursing research"
DOI: 10.1177/10547738211030602
Abstract: This RCT and mixed-methods study examined the difference between two groups receiving the following interventions: (1) brief manual standardized stress acupuncture (MSSA) combined with an abbreviated Cognitive Behavioral Therapy (ACBT) versus (2) ACBT alone. Three… read more here.
Keywords: disturbances post; analyzed using; acupuncture; sleep disturbances ... See more keywords
Occurrence of late-apoptotic symptoms in porcine preimplantation embryos upon exposure of oocytes to perfluoroalkyl substances (PFASs) under in vitro meiotic maturation
Sign Up to like & getrecommendations! Published in 2022 at "PLOS ONE"
DOI: 10.1371/journal.pone.0279551
Abstract: The objectives of this study were to evaluate the effect of perfluoroalkyl substances on early embryonic development and apoptosis in blastocysts using a porcine in vitro model. Porcine oocytes (N = 855) collected from abattoir… read more here.
Keywords: perfluoroalkyl substances; maturation; analyzed using; apoptotic cells ... See more keywords