QTL mapping for anthocyanin and proanthocyanidin content in red rice
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DOI: 10.1007/s10681-017-2035-9
Abstract: Anthocyanins and proanthocyanidins are the primary pigments of red rice and are also important functional nutrients for human health. To identify novel quantitative trait loci (QTLs) underlying anthocyanins and proanthocyanidins (ANC and PAC) in rice,… read more here.
Keywords: qtl mapping; rice; anc pac; mapping anthocyanin ... See more keywords